In a world driven by heightened customer expectations and demand it’s easy to underestimate supply chain complexity and the need to ensure optimal controls are in place. Established businesses, those looking to expand and those in transition can all benefit from improved measures that can meet the challenges and opportunities in today’s and tomorrow’s markets.
Venners have over 120 years of experience serving the hotel, pub and restaurant sectors in preventing losses, optimising stock control and increasing compliance levels; helping operators eliminate shrinkage, decrease procurement costs and significantly improve profits.
Increasing profit and optimising control for our clients is at the heart of everything we do. We have made it our business for over 120 years and have operations across the UK, so wherever your business happens to be we can react quickly to your needs. We are serious about helping you meet your business targets. It’s personal for us, we don’t subcontract or franchise – we recruit and develop our workforce so you not only get industry accredited auditors, but business consultants and advisers too.
Venners are the only stocktaking company to have internal training accredited by the BII, the British Institute of Innkeeping. Our services include Liquor & Food Stocktaking, Real-Time Stocktaking and Control, Inventory Valuation and Health & Safety, including Food Hygiene support. We also provide a suite of compliance related services such as private investigation, financial compliance, operational compliance and Revenue investigation.
Find out more at www.venners.com or contact them at 01279 620 873 and email@example.com.