Honest Burgers

 

We started our business in Brighton in 2011, flipping burgers for friends’ parties and trying our luck at selling them from a small gazebo at local events. Everyone we knew loved a burger, but nobody was serving them the way we liked them – cooked simply with a focus on incredible, well-aged, grass-fed British beef with homemade chips, cut and cooked fresh, never frozen.

We’re over 30 restaurants these days (across London, Cambridge, Bristol, Reading & soon to open in the North West) and our restaurant managers help us to stay grounded in our local area and get involved in developing their own menus – collaborating with the best local producers to create one off burgers and finding great independent local beers to serve alongside.