CH&CO creates uplifting catering and hospitality experiences across all life stages and locations, including workplaces, destinations, venues, events, education, livery and healthcare.

Food has the power to make people feel good, and that goes beyond what’s on the plate. Great food experiences lift the spirit, bring people together and fuel emotional positivity and physical wellbeing. This is CH&CO’s motivation across its areas of expertise, which includes event catering, workplace cafés and restaurants, corporate fine dining and hospitality, visitor attraction catering, pupil and staff feeding at state and independent schools, university cafés and restaurants, hospital staff and visitor restaurants, hospices, Livery Hall catering, venue sales, event management and production, and reception and concierge services.
Its chefs, nutritionists and people pleasers constantly challenge themselves to push the boundaries and make food that goes further – in every respect. Their thoughtful, mindful approach to sourcing, preparing and presenting food promotes positive changes in consumption that will make a meaningful, measurable impact to people of all ages and from all walks of life. And, investment in people and technology ensures every experience delivered is simple, smart and stirring.
CH&CO employs over 6,200 people at more than 750 locations across the UK and Ireland. It holds the top-level three-star Food Made Good rating from the Sustainable Restaurant Association.

CH&CO holds a Royal Warrant for catering services to HM The Queen.

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